Profil sensoris tablet effervescent kopi jahe dengan variasi konsentrasi serbuk kopi jahe dan jenis asam organik

Ginger coffee drinks have been in great demand by consumers, and instant ginger sachets circulating the market. effervescent tablets will be an alternative product to increase consumption, industry can apply. This research aimed study sensory profile of their solutions made from a different concentrations powder types organic acids. used factorial design with two factors. The first factor was concentration 30 % 50 powder. second type acid which consists tartaric acid, malic combination both A descriptive test conducted using trained panelists. results showed that increasing formulation had significant effect on tablet solution, especially darker browner colors. In contrast, taste aroma weren’t changed significantly. difference acids did not cause differences solution tablets. general, dissolution water into color but profile.